December 22nd, 2021   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Happy Christmas from everyone at SK Chilled Foods. As today is Christmas Eve, in many homes people will be putting out some milk and carrots out for Santa’s reindeer – or perhaps a tot of whisky and a biscuit for the old man himself. Like many of our Christmas traditions, it’s a practice dating back […]

December 16th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

How would you fancy celebrating Christmas this year with a delicious feast of caterpillar? Or perhaps a small decomposed bird wrapped in seal skin? Your reaction may be similar to someone who has never tasted Christmas Pudding before and is advised to mix breadcrumbs, dried fruit, treacle, suet and a sixpence in a bowl, then […]

December 10th, 2021   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

Bavaria provides the backdrop to some of the most chilling of folk tales – from Krampus, the horned creature that scares naughty children, to the terrifying tatzelwurm, a lizard beast with the face of a cat and poisonous breath. The inspiration for many of the Brothers Grimm tales, even today its medieval streets and castles […]

December 3rd, 2021   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

When it comes to supporting campaigns, Full English breakfast day has our undivided attention. Thankfully, there’s no filling of forms, making donations, running half marathons dressed as a pantomime horse or any of those other demands made by other campaigns . Full English Breakfast Day, which took place yesterday (2nd), requires only that you tuck […]