September 30th, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

There’s a saying that if you pay your money, you can take your choice and that’s certainly the case for food where rare forms of everyday items can go for a fortune. Take cheese for example. Now, we don’t mind paying a bit more for some quality mature stilton but if you want a slice […]

September 23rd, 2022   |  
Author: SK Foods   |  
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Categories: SK Foods News

Though home may be 2000 miles away, a group of Ukrainian refugees were still able to celebrate their national day – with a little help from SK Foods. The party was organised by British-Ukrainian Jurijs Harchenko and attended by over 20 refugees who are currently being hosted by families in the Middlesbrough area. Jurijs himself […]

September 23rd, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

With the nation bracing itself for a tough winter, google searches for money saving food tips have trebled in the past three months. Public and experts alike have been sharing their tips on how to save money, though some take it to such extremes you have to question whether the energy expended was really worth […]

September 8th, 2022   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

National Cinema Day took place recently and it got us thinking of how many great films have scenes that revolve around food. The Lady and Tramp for one. We’re particularly talking about the scene in the Disney animation in which the two dogs share a bowl of spaghetti and a kiss still remains a classic. […]

September 1st, 2022   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Three people working for SK Chilled Foods are celebrating 75 years of service between them. Karen Downing, Billa Singh and Martyn Grant all joined the company in 1997. The trio were each presented with a bouquet of flowers and £500 worth of Marks and Spencer vouchers to recognise their long service to the company. Karen […]

September 1st, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

You probably know that being ‘in a pickle’ means you are in some sort of trouble but do you know why we use this term? It’s an allusion to being as disoriented and mixed up as the vegetables that make up pickles. Brits have always had a bit of a soft spot for the savoury […]