September 26th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Is everyone enjoying British Food Fortnight? The theme of this year’s event, aside from celebrating how amazing British food is, is rediscovering long-forgotten traditional recipes that were once unique to particular areas of Britain.

September 21st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

We’re delighted to announce that we have been shortlisted in two categories at the Excellence in Food Manufacturing Awards 2016. We’re proud to be nominated for chilled and fresh produce manufacturing company of the year and for a judges’ star performer award. The nominations focused on the business as a whole and recognised our strong […]

September 19th, 2016   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Whilst we love to talk about them, we admit that some food awareness celebrations get us scratching our heads (World Nutella Day is one that comes to mind) but National Rice Week is not one of them. After all, as we specialise in chilled Asian food, it would be a little silly of us to let this […]

September 13th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Is everybody enjoying Scottish Food and Drink Fortnight? This is a nationwide event which supports and promotes Scotland’s produce and the people who grow, make, cook and sell it. We’re big fans of Scottish food and are proud to make food here in the SK kitchen which is enjoyed by so many people north of […]

September 7th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

The boardroom at SK Chilled Foods’ head office was recently transformed into a fine dining restaurant for some VIP guests. The guests, from the food industry, were invited to the ‘Wellington House’ restaurant to enjoy food cooked by our development chefs. The VIPs sat down to a nine-course meal following a tour of SK’s food production […]

September 7th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

You know we love our food awareness days here in the SK kitchen, but when it comes to bacon we think every day should be International Bacon Day. The day may already be behind us (it was celebrated on 3rd September), but surely it deserves more than just a solitary 24 hours?