October 28th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Everyone loves food – after all we couldn’t live without it. But some foods have had such an impact on people or places they’ve been given the ultimate accolade – a museum all about them. So, whilst the British Museum in London takes you on a journey through the history of mankind and the Louvre […]

October 21st, 2022   |  
Author: SK Foods   |  
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Categories: SK Foods News

Caring colleagues took to the skies to help raise funds for a much-loved SK workmate who suffered life changing brain injuries. Craig Fielden, 52, a longstanding employee at our distribution warehouse in Wynyard, spent four months in a coma and a year in hospital after the brain haemorrhage and several subsequent seizures. Now recuperating back […]

October 21st, 2022   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

Since appearing in Dr No 60 years ago, the world’s most famous spy James Bond has travelled to most corners of the globe in his quest to rid the world of baddies. Whilst there’s no doubt the ingenious gadgets supplied by Q come in handy, as does a bombproof Aston Martin, the fact remains you […]

October 13th, 2022   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Have you ever suffered from a meltdown in the kitchen? A Yorkshire pudding that refuses to rise? Burnt chips? or worst of all a cake with a soggy bottom? Well don’t worry, because if all else fails, you can always call for help from a higher power. It seems that since cooking was invented, kitchen […]

October 6th, 2022   |  
Author: jack Hunter   |  
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Categories: Chefs' Blog

The BBC marks its centenary this month, with its first general manager, John Reith, declaring at launch that its aim would be to: “inform educate and entertain.” And over the past 100 years cookery shows have found a regular spot in the schedules with numerous TV chefs combining those key ingredients to inform, educate and […]