December 19th, 2019   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: SK Foods News

A partnership between SK Chilled Foods and a temperature controlled storage and distribution company is ensuring that millions of pieces of chilled food will make it fresh onto UK supermarket shelves in time for the busy Christmas and New Year period. Each year, our festive products make the short journey down the A1 to West […]

December 19th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

So, over the last few weeks we have discussed and provided recipes for traditional Christmas food such as Brussels and turkey, albeit putting our own unique SK stamp on it. In the last recipe of 2019 (hey even development chefs need a few weeks off) we’re suggesting you do something different this year and we’ll […]

December 13th, 2019   |  
Author: Jane Beesley   |  
0 Comments   |  
Categories: Chefs' Blog

So, hands up, how many of you will be eating turkey this Christmas? Ok, and how many times do you eat turkey from February to November, assuming there may still be some leftovers in January? Soup anyone? Isn’t it funny that turkey has become such a Christmas staple? We eat around 10 million turkeys each […]

December 5th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

So, who will be having Brussels sprouts with their Christmas dinner this year? Once upon a time, if we asked that question, we would have undoubtedly had more ‘nays’ than ‘yahs’. But as Simon and Garfunkel so eloquently put ‘the times they are a changin’. It’s fair to say that Brussels sprouts have historically had […]