April 30th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

The Tour de Yorkshire starts later this week and as it’s just down the road (pardon the pun) from us, needless to say we’re very excited. It’s fantastic that this has now become an official event on the UCI Europe Tour following the success of the Tour de France, which passed by our neck of […]

April 23rd, 2018   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

It was National Tea Day at the weekend and there was a lot of discussion about how to make the perfect brew. We’re all about the food here at SK, but let’s set the record straight before we go anywhere else. The perfect cup of tea involves letting the tea bag(s) or leaves stew for at […]

April 16th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Wake up and smell the coffee. How many times do you see on social media or hear someone say: “I’ll be fine once I’ve had my coffee….”? Plenty, that’s how many. Coffee is something of an obsession with us Brits and we don’t seem to mind shelling out for it in any number of variations. […]

April 6th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Could a doughnut be any more perfect? It’s portable and easy to eat on the go. It’s delicious, obviously. And it’s just got a little bit better too…the humble doughnut is not so humble any more. It’s bright pink and favoured by one of the world’s favourite fathers. Homer Simpson…. That’s right, Krispy Kreme (who […]