March 17th, 2020   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News Categories: SK People

In response to concerns regarding Coronavirus Covid-19. SK Chilled Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the country. We are working closely with our suppliers and customers to keep food moving quickly through the system to ensure our customer’s shelves are stocked. […]

January 22nd, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If the last 12 months have taught us anything it’s that the world is a crazy place but if there’s one silver lining that has brought a smile to our faces, it’s the amount of new, and often weird and wonderful, food combinations that people have come up with. Only this week we learned that […]

January 15th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

“We’re all going on our summer holiday, no more working for a week or two.” Ah, read that first paragraph and imagine listening to the dulcet tones of the great Sir Cliff Richard. Granted, we may just have lost half our readership with that reference (Cliff who we hear the millennials say?) but there’s a […]

January 8th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

We bet the organisers of Veganuary feared the worst when the Government announced lockdown 3.0 this month. The same could be said about the charity Alcohol Change UK, who are behind Dry January. Given January is always the most miserable month of the year, global pandemic or no global pandemic, you could forgive people if […]

December 31st, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

So, apart from finding out that you have been moved to tier 3 or 4, that your children can’t go back to school until mid-January at the latest and that there is now a more contagious strain of Covid-19, did you all have a nice Christmas holiday? In any ‘normal’ time, this would be enough […]

December 23rd, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Hands up, who really likes traditional Christmas pudding? We know we addressed the elephant in the room a few blogs back by discussing sprouts and concluded that they are actually amazing, but Dumbo is back in the room again and this time we are inclined to agree when it comes to Christmas pudding. Ok, we […]

December 17th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

If Waitrose is anything to go by, and let’s face it, it’s not a bad barometer, we’re in for a Merry Vegan Christmas. The supermarket this week reported a 700% increase in pre-orders for its vegan Christmas offerings. Yes, you read that correctly, that’s 700%. And it’s not just Waitrose that are taking advantage of […]

December 11th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

So, with exactly two weeks to go (if you are reading this on Friday) until the big day, it’s time to address the elephant in the room. Yes, we’re talking about Brussels sprouts. The most controversial part of any Christmas dinner. Whether you love them or you hate them, it’s not Christmas without the tiny […]

December 4th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Ok, let’s see a show of hands. Who put their Christmas decorations up in November? Apparently, according to a survey in Good Housekeeping, 63% of Brits think November is too early to put up a Christmas tree. Well, from our observations, it would seem the great British public are telling fibs! We’ve never seen as […]

November 27th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

We couldn’t let our month of Italian-themed blogs and recipes end without talking about pizza, could we? Especially as we are currently in World Week of Italian Cuisine, an event which promotes the country’s high-quality cuisine around the globe – not that anyone needs reminding of how good Italian food is! There are few things […]

November 20th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

If you understand chefs, then in all likelihood you know we don’t suffer fools gladly. Whilst we’re not condoning the Gordan Ramsay school of tough love, during our chef lives, we come across many things that make us want to scream. Being glued to your phones when you are eating a meal in a restaurant […]