November 8th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

SK Chilled Foods is vying for an awards hat-trick. We have been shortlisted in the Chilled, Fresh & Dairy Manufacturing Company of the Year category in the prestigious Food Manufacture Excellence Awards. We have won the category two years in a row and are hoping to win it for the third time when the awards […]

October 31st, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s all going in the world of sausages this week – well, it is UK Sausage Week after all. Firstly, Pizza Hut entered the plant-based food game (where have you been Pizza Hut?) by debuting a new pizza topped with plant-based sausage, although it was only available for one day. In Arizona. USA! Then, sausage […]

October 25th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s World Pasta Day, so did you know that Al Dente pasta not only tastes better, it keeps you full longer? That’s because it takes longer to digest than overcooked pasta, therefore it makes you feel fuller a longer period. See, every day is an education when you read an SK blog! What, you want […]

October 18th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was made from scratch? Question 2: when was the last time you cooked a meal that was prepared from scratch? We’re willing to bet that you pretty much all said last night, the […]

October 11th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about the time when you egged someone’s house or a politician (neither which we approve of obviously), but the realisation that in the year 2019 there is something called […]

October 4th, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It”s National Curry Week so we’ll start with a question. What’s your favourite type of curry? That’s what we have been debating here at SK Towers this week. Well, it’s better than discussing whether we will be out or in after 31st October isn’t it? What we discovered is that curry, a bit like Brexit […]

September 27th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the very worthy Macmillan Cancer Support annual coffee morning today and we’ll start by doffing our chef caps to an inspired piece of publicity by the charity. In a tweet in the run-up to the event, Macmillan issued a chart ranking 20 cakes from legend tier to soggy bottom tier. In the legend category […]

September 19th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British company which has been supplying chilled food to the UK’s biggest supermarkets for over 25 years, we are tremendously proud of the contribution we have made to the sector. When deciding […]

September 12th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s Guacamole Day. If you had told us a few years ago that we would be writing a blog on something whose primary ingredient is avocado, we would have told you to go and lie in a darkened room. Not that we have anything against this small green fruit of course, after all Mexican food […]

September 5th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

This week we will put it straight out there given it’s Sourdough September. Sourdough is the best thing since, well sliced bread! What’s not to like about a bread made from only three ingredients – flour, water and salt – and a starter culture that triggers the fermentation process and the natural leavening. This in […]