March 17th, 2020   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News Categories: SK People

In response to concerns regarding Coronavirus Covid-19. SK Chilled Foods remain committed to our trading partners and are continuing to take orders and manufacture products to ensure availability across the country. We are working closely with our suppliers and customers to keep food moving quickly through the system to ensure our customer’s shelves are stocked. […]

July 31st, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

Percy Pig is under attack! Yes, the sweet so beloved of people young and old sold by good old Marks and Spencer is in the firing line dear reader How, what, where, why, we hear you ask? Well, according to the nation’s Sweet Czar (we made that title up by the way!), the packaging on […]

July 24th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

So, after much confusion, the Government finally revealed this week that it will be compulsory for people to wear masks when buying takeaway food and drink from cafes or restaurants in England. Given today (24th July) is the day when masks need to be worn in all shops and supermarkets, it’s fair to say they […]

July 17th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

If you are old enough, let me take you back to the future and cast your mind back to 1984. It was the year that Band Aid tried to feed the world, the AIDS virus was identified, a small company called Apple released a computer called the Macintosh and ‘Relax’ by Frankie Goes to Hollywood […]

July 10th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

On Monday 13th July, spare a thought for those working in the IT department at Her Majesty’s Government. After several website crashes – the contact tracing and ‘Pick for Britain’ sites to name just two – over the last few months, it then doesn’t bode well when the Government announces the meal deal to end […]

July 3rd, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Tomorrow (4th of July), millions of people across the nation will celebrate a very special occasion. There will be eating, drinking and perhaps even some fireworks. This will all be to give thanks for regaining our independence. Oh, and there’s also apparently something happening in the United States of America too. Yes, that’s right dear […]

June 26th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

For the last blog in our picnic-themed month, how better to end with a good old-fashioned English Cream Tea? It’s almost like when we were putting together our monthly themes in January (2020 looked so promising back then!), we knew that Friday 26th June was National Cream Tea Day! We didn’t by the way, but […]

June 19th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

If there’s one thing we have definitely been able to do during this enforced lock-down, it’s drink! Granted, it may not be in a pub or restaurant (can 4th July come any sooner?) surrounded by friends in great company, but in the comfort of your own home and still surrounded by friends, albeit virtually. Can […]

June 12th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

So, where do you stand on sushi? Does the thought of eating raw fish fill you with dread, or is it one of life’s greatest pleasures? Well, here’s something you may not know. There’s a common misconception about sushi is that it is simply raw fish, or that raw fish is an integral part of […]

June 4th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

When the four SK chefs got together earlier in the year to plan our blogs for 2020, it’s fair to say the world was a very different place. You could still pop to the pub, eat a meal in a restaurant, watch a football game, take in the latest movie at the cinema, take your […]

May 29th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If there’s one thing we have been able to do during lock-down, apart from improving our cooking skills, it’s spending time in the garden, especially with the glorious weather we have been having. We used to be known as a nation of gardeners, and it’s great to see so many people concentrating on their gardens […]