Fusion - Caribbean Food Week


Fusion is an overused word in our business, especially when all it effectively means is combining different types of food.

We like to KISS here in the SK kitchen and by that we mean Keep It Simple Stupid, so fusion, along with rustic, artisan, authentic, farm to table and many, many more, incur the wrath when used in our presence.

However, when it comes to Caribbean food, we make one exception.

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
Caribbean Food Week

Caribbean food week

It’s Caribbean food week.

Caribbean food seems to have been around for a long time in the UK but it hasn’t taken off like Chinese, Indian and even, more recently, Mexican food has.

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Development & Innovation Chef of SK Foods. Your food. Our Passion.