Two awards

Two awards

SK Chilled Foods has scooped two awards in the food industry’s ‘Oscars’.

We walked away with the Chilled, Fresh & Dairy Manufacturing Company of the Year and Partnership of the Year award at the prestigious Food Manufacture Excellence Awards in London.

The two awards recognised the technical innovation that resulted in SK making record sales last year.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
Halloween

Halloween

According to research, half the UK population will spend money celebrating Halloween today.

That amounts to £419 million. Crazy or what?

It has now become one of the biggest festivals of the UK calendar, eclipsing Bonfire Night which given its history is astonishing

Not surprisingly, the food industry has also cottoned on that All Hallows Eve is now a big money spinner.

Read more

John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Global Champagne Day

Global Champagne Day

When it comes to champagne, and it is Global Champagne Day on 19th October after all, we like to quote Lily Bollinger of the House of Bollinger Champagne.

She said: “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it — unless I’m thirsty.”

We couldn’t have summed it up better ourselves Lily.

Read more

Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
World Porridge Day

World Porridge Day

Today is World Porridge Day.

Yes, you heard us correctly, there’s a day devoted to this popular breakfast staple made with oats – and why not we say?

There is actually a serious side to the day, so before we get to the lighter stuff, let’s thank Mary’s Meals, the Scottish charity behind World Porridge Day. They feed more than 1.3 million of the world’s poorest children and conceived World Porridge Day as a way of raising funds and awareness, so well done guys.

Read more

John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
National Seafood Week

Seafood Week

Oh my ‘cod’, it’s Seafood Week.

When I ‘seafood’ I eat it.

Do you like my new ‘herrings’?

Isn’t this blog ‘brill’?

No we haven’t lost our marbles; we’re just getting ready for the first day of Seafood Week on Friday which starts with National Fish Pun Day.

‘Seabass’ me the remote, I want to watch ‘Tuna Half Men’. OK, that’s enough of the fishy puns, for now!

 

Read more

Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.
National Picnic Month

National Picnic Month

The organisers of National Picnic Month must be rubbing their hands with glee given the amazing weather that has coincided with this month’s event.

According to the experts, the average person picnics at least three times a year in the UK, but we are assuming this figure is based on the normally poor British summers.

As we have had wall to wall sunshine for the last few months, with more to come apparently (let’s hope anyone) the averages must be up this year – we have certainly surpassed them in my household anyway.

Read more

John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Brazil

Brazil

With Germany out of the World Cup, it seems the path has been cleared for Brazil, now the tournament favourites, to lift the trophy.

We love Brazil, but not only because of Neymar and Co, we must admit. It’s not its beaches, although they’re undoubtedly beautiful. It’s not the great cities like Rio and Sao Paulo. It’s not even because of the bright, sunny yellow football strip we are expecting to see so much more of as the World Cup progresses….we love Brazil because of, you guessed it, the food!

So, do you know your acarajé from your açaí? There’s so many great Brazilian treats to try….

Read more

Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
Taste of London

Taste of London

Taste of London is an event held twice a year, in London, and is widely regarded to be the food festival of choice for foodies offering an insight into some of the capital’s most popular restaurants.

Needless to say, for us, it was an event not to be missed!

This year’s event was held in Regent’s Park where some of the well-known restaurants from across the city had set up their stall. Bao, Bubbledogs, Cinnamon Bazaar, Freak Scene and Bombay Bustle were all amongst the offerings this year.

Read more

Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Hamburger Month

Hamburger Month

May is Hamburger Month. That sounds good to us! We love a burger here – it’s like the little black dress of food – you can accessorise it in so many different ways.

From humble beginnings of a simple ground beef patty, perhaps with just a touch of ketchup and in a toasted bun, the burger has come a long way. It’s constantly evolving and it seems, as a nation, we can’t get enough of them.

Read more

John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
International No Diet Day

International No Diet Day

International No Diet Day and Eat What You Want Day – now they are two awareness days we can definitely get on-board with!

Ok, the weather is getting better and as a result legs and torsos are being exposed to the world left, right and centre, after a long winter of comfort eating and hibernation. Not all of us like what has been hiding under that woolly jumper….our first instinct is to panic. And then renew the gym membership.

But should it really should be a time for thinking about our “beach bodies”, stocking up on salad leaves and dusting off the trainers? Some advertisers would have us think so, urging us to get “bikini-ready” and various diet gurus already proclaiming only their diet can have you ready for summer.

Well, thankfully, not everyone agrees.

Read more

Development & Innovation Chef of SK Foods. Your food. Our Passion.