It was National Tea Day at the weekend and there was a lot of discussion about how to make the perfect brew.
We’re all about the food here at SK, but let’s set the record straight before we go anywhere else.
The perfect cup of tea involves letting the tea bag(s) or leaves stew for at least ten minutes, then serving black. Forget the milk; what’s the point in diluting perfection after all? We’re divided here in the kitchen on whether to add sugar, but personally I thing strong black tea deserves a spoonful or three!