February 23rd, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Forget The Great British Menu; it was all about The Great SK Menu this week. Ahead of a visit from some VIPs, we transformed the meeting room in our northern head office into a ‘pop up’ restaurant, the very exclusive Wellington House. Like most of the fine dining establishments trying to make a booking was […]