SK People - John Parker

SK People – John Parker

Mention Christmas to anyone in February and you would get a funny look, but at this time of year John Parker is already full of festive spirit.

That’s because in his role as a Commercial Manager at SK Chilled Foods, he is already planning for Christmas 2018.

This month, for instance, he has already met his supermarket customers to discuss the products they are likely to be supplying at Christmas.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
SK People - Paul Dales

SK People – Paul Dales

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously.

And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does.

Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety and hygiene. And when you consider how much food we produce and how many millions of people eat it across the UK, then, yes, high risk is definitely the correct name for his job.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
SK People - Adam McFarlane

SK People – Adam McFarlane

Adam McFarlane is part of the “Food Police” at SK Foods.

That’s his own definition of the role he undertakes as a Quality Assurance (QA) Auditor, based at our South Bank site.

Adam is responsible for ensuring that all the correct procedures are being followed in the production of our food. This covers everything from ensuring the refrigerators are all at the right temperature, through to ensuring the packaging is exactly how the customer specified.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.
Chris Collins

SK People – Chris Collins

If there’s anything you need to know about an onion bhaji, Chris Collins is your man.

That’s because as part of his role as a Team Leader on the production line at our South Bank site, he is responsible for ensuring the bhaji lines run smoothly.

When you consider we produce 200,000 bhajis a day, you will understand why his role is so important.
He’s become so knowledgeable that if you lined up all the bhajis we do for our supermarket customers, based on the look, taste and smell, he would be able to tell you exactly which bhaji is sold in which supermarket.

Read more

Katie Beaumont
Marketing & Communications Executive of SK Foods. Your food. Our Passion.