January 18th, 2019   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Julie Knight describes herself as a Social Worker, Headmistress and friend to her colleagues at SK Foods. Or they are the roles she undertakes during any ‘typical’ day in her role as Head of HR for SK Chilled Foods, if indeed such a thing exists! She equates the workforce at SK to one big family […]

February 9th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Mention Christmas to anyone in February and you would get a funny look, but at this time of year John Parker is already full of festive spirit. That’s because in his role as a Commercial Manager at SK Chilled Foods, he is already planning for Christmas 2018. This month, for instance, he has already met […]

October 20th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

When you have ‘High Risk’ in your job title, you know what you do has to be taken seriously. And as a High Risk Supervisor working at our South Bank site, that’s exactly what Paul Dales does. Paul’s role is to ensure that all the correct procedures are being followed in relation to food safety […]

October 6th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Adam McFarlane is part of the “Food Police” at SK Foods. That’s his own definition of the role he undertakes as a Quality Assurance (QA) Auditor, based at our South Bank site. Adam is responsible for ensuring that all the correct procedures are being followed in the production of our food. This covers everything from […]

September 15th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

If there’s anything you need to know about an onion bhaji, Chris Collins is your man. That’s because as part of his role as a Team Leader on the production line at our South Bank site, he is responsible for ensuring the bhaji lines run smoothly. When you consider we produce 200,000 bhajis a day, […]