July 16th, 2021   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

As Freedom Day dawns and lockdown restrictions are eased we can (look forward to getting back to normal and enjoying the pleasures of life we have been denied for the past 15 months, hopefully anyway. We say hopefully because ‘Independence Day’ in 2020 didn’t end up the way we all hoped, but there is genuinely […]

July 8th, 2021   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Finding out he’d been successfully appointed as SK Chilled Food’s newest Development Chef was an early birthday present for 25-year-old Jack Hunter. The chef was given the good news of his appointment the day before his birthday and was officially part of the team just three days later! Jack comes with an impressive pedigree having […]

March 19th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Although we’re starting to see light at the end of the tunnel (touch wood) after the last 12 months, if there’s anything we need right now as we wait for restrictions to lift, it’s a good laugh. So, Red Nose Day has come at exactly at the right time and as staying in has become […]

February 12th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

As February is spice month, there was no way we could omit Chinese New Year from our blog ramblings this week, especially as it official starts today (12th Feb). It’s our bread and butter after all, or should that be our spring rolls and wontons? After Christmas, Chinese New Year represents SK’s busiest periods of […]

January 22nd, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If the last 12 months have taught us anything it’s that the world is a crazy place but if there’s one silver lining that has brought a smile to our faces, it’s the amount of new, and often weird and wonderful, food combinations that people have come up with. Only this week we learned that […]

December 31st, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

So, apart from finding out that you have been moved to tier 3 or 4, that your children can’t go back to school until mid-January at the latest and that there is now a more contagious strain of Covid-19, did you all have a nice Christmas holiday? In any ‘normal’ time, this would be enough […]

December 17th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If Waitrose is anything to go by, and let’s face it, it’s not a bad barometer, we’re in for a Merry Vegan Christmas. The supermarket this week reported a 700% increase in pre-orders for its vegan Christmas offerings. Yes, you read that correctly, that’s 700%. And it’s not just Waitrose that are taking advantage of […]

November 20th, 2020   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

If you understand chefs, then in all likelihood you know we don’t suffer fools gladly. Whilst we’re not condoning the Gordan Ramsay school of tough love, during our chef lives, we come across many things that make us want to scream. Being glued to your phones when you are eating a meal in a restaurant […]

October 16th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Imagine if 40% of people in the UK were vegetarian. From a population of 66 million, that would mean 26.4 million of us would have opted for a meat-free diet. This may seem fanciful, but it is already being predicted that vegetarians and vegans look set to make up a quarter of the British population […]

October 2nd, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Would you agree with us that curry is second to naan? We’re not trying to curry favour with you when we ask this question, but we hope you gave the raita answer. And if you rice to the challenge just don’t forget to ensure you have a soft pilau when you go to bed tonight, […]