Waffle Day

Waffle Day

Do you know that Waffle Day is approaching?

When you think of waffles, what country springs to mind? The USA, Belgium?

Both countries are, of course, renowned for their waffles and in Belgium’s case, it’s in the name!

But, we actually have Sweden to thank for giving us waffle day. There it is known as ‘Vaffeldagen’. This is because it sounds similar to ‘Varfrudagen’, meaning ‘Our Lady’s Day’ or the Feast of the Annunciation which takes place on the 25th March to mark the beginning of spring.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Peanut butter

Peanut butter

Do you know that peanut butter has overtaken jam as Britain’s favourite breakfast spread?

This is very apt given today (24th Jan) is National Peanut Butter Day.

Granted, it’s an American event, which is not surprising given our cousins across the Pond eat 3 pounds of peanut butter per person every year. That’s about 700 million pounds, or enough to coat the floor of the Grand Canyon!

But, it’s just as much flavour of the month in the UK.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.
Halloween

Halloween

According to research, half the UK population will spend money celebrating Halloween today.

That amounts to £419 million. Crazy or what?

It has now become one of the biggest festivals of the UK calendar, eclipsing Bonfire Night which given its history is astonishing

Not surprisingly, the food industry has also cottoned on that All Hallows Eve is now a big money spinner.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Meat free week recipe

National Curry Week

It’s national curry week, which has always had a place in our hearts here in the SK kitchen, after all it is our bread and butter (or should that be naan?)

To mark the week, supermarket Morrisons recently launched a new eight chilli-rated curry dubbed the Flaming Fiery Phaal. This was after complaints that their Volcanic Vindaloo was nowhere near hot enough.

This new dish comes with warning label as it contains scorpion chillies (which top the Scoville Heat Scale) as well as naga and green chillies.

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Development & Innovation Chef of SK Foods. Your food. Our Passion.
World Porridge Day

World Porridge Day

Today is World Porridge Day.

Yes, you heard us correctly, there’s a day devoted to this popular breakfast staple made with oats – and why not we say?

There is actually a serious side to the day, so before we get to the lighter stuff, let’s thank Mary’s Meals, the Scottish charity behind World Porridge Day. They feed more than 1.3 million of the world’s poorest children and conceived World Porridge Day as a way of raising funds and awareness, so well done guys.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Technology

Technology

We love technology here in the SK kitchen; so we were intrigued to read this week about a new app that has been launched which may put an end to the saying ‘there’s nothing to eat in this house”.

PixFood does exactly what it says on the tin, if you pardon the pun.

Using the app on your smartphone you take pictures of food/ingredients you have in your fridge, freezer or cupboard and you are then given tailored recipes based on what’s available.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
National Hot Dog Month

National Hot Dog Month

July is National Hot Dog Month, and whilst you might think this meaty snack is quintessential America, it was actually invented in Europe.

There are conflicting claims to the exact origins of the popular cinema snack – one story claims two Austro-Hungarian immigrants, Emil Reichel and Sam Ladany, brought the hot dog with them from Europe to Chicago.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
World Gin Day

Gin

Gin. It’s everywhere now, isn’t it?

You can’t move down a high street without falling over at least one specialist gin bar and even the most modest of hostelries seems to be offering about a third of their bar space to the spirit.

Last year, just in the UK, we bought 47 million bottles. Sales have doubled in value over the last six years, reaching £1.2 BILLION for the year up to September 2017. It’s the country’s favourite spirit apparently with nearly 30% of people saying it’s their top pick.

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
Barbecue

Barbecue

Ok, hands up, who had a barbecue over the Bank Holiday weekend?

Is there an actual law that says you have to have barbecue over a three-day weekend. Well, it seemed rude not to, especially when the weather was so good.

As we wipe the last remnants of ketchup from our chins following the last long weekend until August (Noooooooo!) we should pause to appreciate the mighty beast that is BBQ.

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Jane Beesley
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Hamburger Month

Hamburger Month

May is Hamburger Month. That sounds good to us! We love a burger here – it’s like the little black dress of food – you can accessorise it in so many different ways.

From humble beginnings of a simple ground beef patty, perhaps with just a touch of ketchup and in a toasted bun, the burger has come a long way. It’s constantly evolving and it seems, as a nation, we can’t get enough of them.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.