School dinners

School dinners

We’ve only got our children to verify this, but school dinners (we’re in the North-East so it will always be dinner, not lunch) these days just don’t seem to be what they were.

Don’t get us wrong, from a nutritional standpoint, they’re definitely better, and it’s great that our kids are eating healthy, balanced meals (although this is not across the board) rather than the beige inspired creations we were used to, but it’s all got a little boring in our view.

Pink custard for example. When is the last time you had pink custard? People of a certain age will know exactly what we are talking about here.

Read more

Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.
National School Meals Week

National School Meals Week

When I discovered that Monday (13th November) was the start of National School Meals Week it made me chuckle.

The thought of having such a week when I was at school, which granted was a while ago, would have had everyone in hysterics.

When I was a kid, school meals were not something to look forward to. You queued up holding your plastic food tray (remember they had two compartments for your lunch and dessert) to be met by a an old battle axe of a ‘dinner lady’ who slopped mashed potato onto your ‘plate’, along with something that resembled a piece of meat and vegetables that had been cooked to within an inch of their life.

Read more

Development & Innovation Chef of SK Foods. Your food. Our Passion.