This week we will put it straight out there given it’s Sourdough September. Sourdough is the best thing since, well sliced bread! What’s not to like about a bread made from only three ingredients – flour, water and salt – and a starter culture that triggers the fermentation process and the natural leavening. This in […]

July is National Picnic Month and with temperatures in some part of the UK reaching 100 degrees Fahrenheit this week, there’s never been a better time to eat alfresco, just remember the factor 50! We like to practice what we preach here at SK, so this week we made and served a picnic lunch for […]