September 17th, 2021   |  
Author: jack Hunter   |  
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Categories: Uncategorised

British Food Fortnight is upon us and what better way of celebrating than tucking into the country’s classic cuisine. Before we consider what might be Britain’s most popular national dish, it’s worth casting our minds back 8,000 years to Britain’s oldest recipe. Back then the likes of potatoes, sugar and chicken hadn’t reached these shores […]

September 18th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

There were times during this (beep beep) pandemic when it seemed like life would never be the same again. We stopped going to the movies, restaurants, pubs, meeting family and friends, and all of life’s other pleasures we used to take for granted. Thankfully, we can now do most of these things again (we’re still […]

September 19th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British company which has been supplying chilled food to the UK’s biggest supermarkets for over 25 years, we are tremendously proud of the contribution we have made to the sector. When deciding […]

September 26th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Is everyone enjoying British Food Fortnight? The theme of this year’s event, aside from celebrating how amazing British food is, is rediscovering long-forgotten traditional recipes that were once unique to particular areas of Britain.

September 14th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

What do apples, venison, blackberries, oysters, crab, parsnips and runner beans have in common? They are all in season during British Food Fortnight, which we are currently marking.