September 19th, 2019   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

It’s the start of British Food Fortnight, a celebration of everything that’s great about the food we eat as a nation. As a British company which has been supplying chilled food to the UK’s biggest supermarkets for over 25 years, we are tremendously proud of the contribution we have made to the sector. When deciding […]

September 26th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Is everyone enjoying British Food Fortnight? The theme of this year’s event, aside from celebrating how amazing British food is, is rediscovering long-forgotten traditional recipes that were once unique to particular areas of Britain.

September 14th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

What do apples, venison, blackberries, oysters, crab, parsnips and runner beans have in common? They are all in season during British Food Fortnight, which we are currently marking.