September 26th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Is everyone enjoying British Food Fortnight? The theme of this year’s event, aside from celebrating how amazing British food is, is rediscovering long-forgotten traditional recipes that were once unique to particular areas of Britain.

September 14th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

What do apples, venison, blackberries, oysters, crab, parsnips and runner beans have in common? They are all in season during British Food Fortnight, which we are currently marking.