April 19th, 2016   |  
Author: John Connell   |  
Categories: Chefs' Blog

This week marks the start of International Dining Week, an event which celebrates the fantastic diversity of cuisines available to diners in Britain. Given the food we make here in the SK kitchen covers everything from haggis bites for our friends north of the border through to hand-folded samosas that wouldn’t look out of place if […]