March 12th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

If the past 12 months have taught us anything, it’s about the importance of community. This is one of the things being highlighted in National Butchers’ Week, which started on Monday and runs until Sunday (8th to 14th March). It’s about celebrating retail butchers that have supported communities during the Covid-19 pandemic, they being one […]

September 25th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

We couldn’t think of a better way to end our celebration of British food in September by looking at one of our favourite Sunday dinner staples – lamb. Granted, we can’t claim it as our own, because if we did, the good people of New Zealand, who are also well known for their lamb, may […]