June 9th, 2022   |  
Author: Oliver Parkinson   |  
Categories: Chefs' Blog

Whether it’s food or drink, few countries have had such an enormous impact on world cuisine as France. Champagne to start of course, followed by Chateaubriand washed down with a ruby red Bordeaux or a coq au vin accompanied by Sauvignon Blanc, then there’s the cheese to follow and a glass of cognac. Yet French […]