January 19th, 2018   |  
Author: Neil Shaefer   |  
Categories: Chefs' Blog

Next Thursday, Scotland will celebrate Burns Night and a large proportion of the population will sit down to a Burns Night supper to celebrate the birth of the country’s favourite poet, Robert (Rabbie) Burns. Given our propensity to piggyback on other country’s celebrations (I give you St Patrick’s Day as the perfect example) no doubt […]