September 30th, 2021   |  
Author: Oliver Parkinson   |  
Categories: Chefs' Blog

There’s no doubt that plant-based diets are on the rise and with 1st October marking World Vegetarian Day, it seems there’s a variety to suit every taste. Broadly speaking, vegetarianism is an abstinence from meat and by-products of animal slaughter. Veganism extends this to all animal products including eggs and dairy. In between there are […]