December 19th, 2019   |  
Author: Katie Beaumont   |  
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Categories: SK Foods News

A partnership between SK Chilled Foods and a temperature controlled storage and distribution company is ensuring that millions of pieces of chilled food will make it fresh onto UK supermarket shelves in time for the busy Christmas and New Year period. Each year, our festive products make the short journey down the A1 to West […]

December 15th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Christmas is just over a week away so we’re once again including sprouts in our recipe. This one uses these little small green gems (we will wear you down until you love them as much as we do) in an Asian style salad served with pork belly. It is an ideal dish to make after […]

December 20th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Mince pies will be putting in their annual appearance in our homes this Christmas. But the question is do you add an egg to your pastry or not? Do you make your own mincemeat or take it straight from a store-bought jar? And do you cover the filling completely or decorate it with a pastry-fashioned star or […]

December 18th, 2015   |  
Author: Neil Shaefer   |  
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Categories: Christmas Categories: SK Foods News

As 2015 draws to a close, we look back at a very productive and successful year. We are now creating more products than ever before including many new lines launched for Christmas. There have been a number of contributing factors to this success. Over the last year we have made significant investment in production including […]

August 26th, 2015   |  
Author: Jane Beesley   |  
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Categories: Christmas Categories: SK Foods News

CHRISTMAS is coming very early at a Teesside food company as it prepares to supply some of the UK’s biggest supermarkets with an amazing 4 million packs of Yuletide food. While most people still have summer on their minds, at SK Chilled Foods staff are fully focused on winter and Christmas in particular.