April 11th, 2019   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody! After all, why should 1st January be the only time we have a party and eat great food? The Chinese New Year is a great example. This happened in February and as Chinese food is one of our […]

January 12th, 2016   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

No doubt many of you will currently be trying to stay ‘dry’ during January after the boozy excesses of Christmas, so have you thought about doing Veganuary? If you are like us, that is likely to last until this evening when you get that Friday feeling and, let’s face it, we will all have worked […]

October 11th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

We couldn’t let an event like National Curry Week go by without mentioning it in the blog, after all it is one of our staples in the SK kitchen. The beauty of curry is that it has such variety. Whether you like it hot with lots of chili (always fresh ones of course) or prefer […]

July 30th, 2015   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Asian fusion food may be the norm now, but believe it or not, and this will depend on your age, in the not too distant past a night out at the local Chinese restaurant was considered a real treat. You would order prawn crackers, sweet and sour chicken, beef and black bean sauce, and egg […]