May 3rd, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

“In Mexico, everything on the menu is the same dish. The only difference is the way it’s folded.” Ah, Billy Connolly, you comedy genius you! This one-liner has always made me laugh, but with Cinco de Mayo approaching, funnily enough on 5th May, do you know your taco from a burrito? One thing is for […]

February 21st, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Real Bread Week began in 2010 and is the annual celebration of real bread and the people who make it, so… At the start of Real Bread Week, let’s begin with a question. True or false. The smell of freshly baked bread can help to sell a house? Well, according to a recent survey, the […]

October 10th, 2018   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Today is World Porridge Day. Yes, you heard us correctly, there’s a day devoted to this popular breakfast staple made with oats – and why not we say? There is actually a serious side to the day, so before we get to the lighter stuff, let’s thank Mary’s Meals, the Scottish charity behind World Porridge […]

August 10th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s Afternoon Tea Week – Is there anything more quintessentially British than afternoon tea? It’s as British as fish and chips, roast beef and Yorkshire pudding and spotted dick. We are therefore delighted to support Afternoon Tea Week, which is a celebration of one of the nation’s favourite traditions.