May 15th, 2020   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

We’re coming to the end of National Vegetarian Week, a seven-day event aimed at encouraging people to eat more plant-based food. We’ve talked in previous blogs of how the lock-down has encouraged more home cooking and baking, so it’s a perfect time to perfect your vegetarian cooking. The Vegetarian Society, who are behind National Vegetarian […]

May 18th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog

There are two great national food awareness days this week so we thought we would give you two for the price of one. British Sandwich Week is running at the same time as National Vegetarian Week, which is perfect as the two go hand in hand.

May 16th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s National Vegetarian Week, a time to go ‘cold turkey’ and give up meat for a week, or perhaps even longer. Demand for vegetarian food is rising, even among the carnivores out there, and that is because there are so many amazing dishes to choose from these days. We particularly like food chain Pret’s ‘not […]

May 16th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s British Tomato Week, so we will kick off this blog with a question; is a tomato a fruit or a vegetable? Believe it or not, this question was answered by the US Supreme Court in 1887 when tomato growers in America pressed for, and were ultimately successful, in getting it classed as a vegetable. […]