June 14th, 2019   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

So, after weeks of deliberations, the votes have been counted and the winner of the great SK sandwich ‘off’ is (drumroll) Chef Oliver. His Chinese Crispy Chicken Bao Bun wowed the SK judges (for that read the New Product Development Team and Marketing & Communications Executive Katie) and those of you who voted on social […]

June 25th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Taste of London is an event held twice a year, in London, and is widely regarded to be the food festival of choice for foodies offering an insight into some of the capital’s most popular restaurants. Needless to say, for us, it was an event not to be missed! This year’s event was held in […]

March 15th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

By Benna Davis, SK Chilled Foods Head of Development What ambitions do today’s food and nutrition students have for their futures? Where do they see themselves working? Do they know all the options open to them? They may be considering a career in dietetics or thinking about becoming a nutritionist perhaps. What might have not […]

January 12th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has just experienced the busiest Christmas period in its 30-year history. In 2017, we produced over 50 separate Christmas party food products for supermarkets, covering Oriental, Indian, Med, Tex-Mex and traditional cuisines. In total, 3.3 million cases of chilled food were delivered to supermarkets in the 12 weeks leading up to the […]

November 17th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Four New Product Development Technologists recently started working for SK Chilled Foods. They are Katherine Lenderyou, Michael Thackeray, Lydia Akrami and Juliet Watson. The quartet have each been assigned their own supermarket customers and will be involved in every aspect of developing new food products from the idea stage to the shop floor.

July 27th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Stephanie Bell compares the process of pitching food to supermarkets to an audition process. She says there are some similarities between her current role as an New Product Development (NPD) Manager for SK Chilled Foods and the audition process which an Actor would undertake. That’s because she often finds herself in front of an audience […]

July 21st, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

It’s a good job Emma Bell has Sky+ with a lot of memory, because she needs it for all the food-related shows she records. From Great British Menu to Masterchef, her planner is always crammed full and that’s not just because she enjoys watching cooking shows. The main reason is that in her role as […]

July 6th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Chocolate Day, and while here at SK Foods we make a whole host of delicious savoury snacks, we just can’t resist a sweet treat! Chocolate is the ultimate comfort food and the first thing we reach for when we’re stressed, when life has taken a turn for the worse and or need cheering […]

January 4th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

It’s just as well Abbie Crawford has a mobile phone with a very large memory. Whilst most people are taking pictures of their friends, family and pets, Abbie uses hers to take pictures of food – a lot of pictures in fact. It’s not that surprising given her role as a New Product Development (NPD) Manager.