February 16th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It may only be the start of the 2018 Chinese New Year (the year of the dog) but here in the SK development kitchen, we’re already planning for 2019 – the year of the pig. You will be very pleased to know that we are skipping ahead this year and providing a pork-based recipe. Dog […]

February 13th, 2017   |  
Author: John Connell   |  
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Categories: SK Foods News

Chinese New Year has particular significance for chefs John Connell and Jane Beesley – and not just because the food they make is currently being enjoyed by millions of people across the UK. John and Jane, who work for Teesside-based SK Chilled Foods, were both born in the year of the rooster. The pair are […]

February 2nd, 2017   |  
Author: SK Foods   |  
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Categories: Chefs' Blog

Believe it or not, Chinese New Year 2017 is only just underway, but in the SK kitchen we have already started planning for 2018! 2017 is the year of the rooster, which is apt given we have two in the kitchen. No, I don’t mean the feathered version, but our Head Chef John and Senior […]

February 8th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s fair to say Chinese New Year represents one of the busiest times of the year in the SK kitchen. Only Christmas is busier for us and as an example this year will be providing 1.5 million pieces of prawn toast, 2 million spring rolls and hundreds of thousands spare ribs, lemon chicken and wontons. You don’t need […]

February 8th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods geared up for Chinese New Year by making an astonishing 1.5 million pieces of prawn toast – thanks to a £600,000 new investment. Alongside those at SK Chilled Food’s two production centres at Riverside and South Bank will be a host of Oriental snacks and side dishes including two million spring rolls […]

February 23rd, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

You may be aware that we are now into the Chinese New Year, which in 2015 celebrates the Year of the Sheep. The build up to this event, which started on 19th February and runs for the best part of a month, always marks one of the busiest times of the year for us in […]

February 20th, 2015   |  
Author: Jane Beesley   |  
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Categories: SK Foods News

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains. The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been […]