February 5th, 2017   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

On Yorkshire Pudding Day, why, we ask, is there still no EU protected status for this simple (if you know how to cook them that is!) dish? Melton Mowbray pork pies, Stornoway black puddings, Cumberland sausage, Jersey royal potatoes and Cornish clotted cream all have this status, which means it must be produced in the […]

February 7th, 2016   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Yorkshire Pudding Day. Are you like us and think that Sunday dinner is never the same without this amazing dish made from nothing more than eggs, flour, and milk? The beauty of the Yorkshire Pud is that it is so versatile. You often now see it as a starter (traditionally this is how it was […]