February 23rd, 2015   |  
Author: Neil Shaefer   |  
Categories: Chefs' Blog

You may be aware that we are now into the Chinese New Year, which in 2015 celebrates the Year of the Sheep. The build up to this event, which started on 19th February and runs for the best part of a month, always marks one of the busiest times of the year for us in […]

February 20th, 2015   |  
Author: Jane Beesley   |  
Categories: SK Foods News

Here at SK Foods, we are gearing up for Chinese New Year by making an amazing two million spring rolls on behalf of some of the UK’s biggest supermarket chains. The chances are that if people buy chicken, duck or vegetable spring rolls from their local supermarket in the coming weeks, they will have been […]