Mince pies

Mince pies

Mince pies will be putting in their annual appearance in our homes this Christmas.

But the question is do you add an egg to your pastry or not? Do you make your own mincemeat or take it straight from a store-bought jar? And do you cover the filling completely or decorate it with a pastry-fashioned star or holly?

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Gary Olive
Development & Innovations Chef of SK Foods. Your food. Our Passion.