Sprouts

Sprouts

Christmas is just over a week away so we’re once again including sprouts in our recipe.

This one uses these little small green gems (we will wear you down until you love them as much as we do) in an Asian style salad served with pork belly.

It is an ideal dish to make after Christmas when, no doubt, you are tired of turkey and party food, et al.

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John Connell
Development & Innovations Chef of SK Foods. Your food. Our Passion.
Christmas period

Are sprouts 2017’s must have vegetable?

Sprouts have traditionally been the most controversial element of Christmas dinner, but I am pleased to see that they are finally shaking off their totally undeserved reputation.

Not only is one supermarket selling a festive wreath adorned with real sprouts, yes you heard me correctly, stores are also reporting a boom in the sale of specially designed sprout corers which remove stems, ensuring the vegetables are cooked more evenly.

One expert has described sprouts as being like marmite, because you either love them or hate them. I agree that is true to an extent, but I think the ‘haters’ are coming at this from an historical perspective.

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Chris Brown
Sous Chef of SK Foods. Your food. Our Passion.