September 11th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Imagine our surprise when we were researching this week’s blog and discovered that an English muffin is not actually English at all! That certainly set the cat among the pigeons, especially as Chef Chris has already prepared his recipe (more on this shortly) with this in mind. In a month of blogs dedicated to great […]

June 4th, 2020   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

When the four SK chefs got together earlier in the year to plan our blogs for 2020, it’s fair to say the world was a very different place. You could still pop to the pub, eat a meal in a restaurant, watch a football game, take in the latest movie at the cinema, take your […]

June 28th, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Ladies and gentleman, introducing The SK Dim Sum Challenge. After Chef Oliver took the honours in British Sandwich Week, our very competitive chefs were keen to battle it out again, so we threw down the gauntlet (or should that be wok?) and decided to see who could come up with the best dim sum dish. […]

July 13th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Cherries are causing quite a stir on the internet. No one can deny cherries are tasty, sweet and good for you, but if you’re going to cook with them you have to face the issue of getting the pit (or stone) out as cleanly as possible. 

February 13th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Chinese New Year has particular significance for chefs John Connell and Jane Beesley – and not just because the food they make is currently being enjoyed by millions of people across the UK. John and Jane, who work for Teesside-based SK Chilled Foods, were both born in the year of the rooster. The pair are […]

October 11th, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Of all the cooking programmes on television the Great British Menu is the one we chefs enjoy the most. Masterchef: The Professionals is great of course but there’s something particularly great about the Great British Menu. I think it’s down to the challenge of cooking four courses to a theme, with the prospect of being […]

September 7th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

You know we love our food awareness days here in the SK kitchen, but when it comes to bacon we think every day should be International Bacon Day. The day may already be behind us (it was celebrated on 3rd September), but surely it deserves more than just a solitary 24 hours?

December 18th, 2015   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

Discover, create, develop; the process of innovation at SK Foods is a recipe for success. At the heart of the process, the New Product Development team constantly strive to stay ahead of food trends and provide customers with new and original product options. To create their recipe for innovation they keep one eye firmly on […]