August 1st, 2019   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Today (1st August) is Yorkshire Day, a celebration of all that is good in ‘God’s Own Country’. Our head office is on the border with Yorkshire and two of our manufacturing sites are in Middlesbrough, which used to be part of Yorkshire, so there was no way we were going to miss doing a blog […]

March 15th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

By Benna Davis, SK Chilled Foods Head of Development What ambitions do today’s food and nutrition students have for their futures? Where do they see themselves working? Do they know all the options open to them? They may be considering a career in dietetics or thinking about becoming a nutritionist perhaps. What might have not […]

April 28th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

We are still enjoying Great British Beef Week (GBB) here in the SK kitchen this time with shorthorn beef. We couldn’t let the occasion pass without giving you a little inspiration for a tasty and seasonal bank holiday Sunday (or any day) roast. It’s also a fitting tribute to mark the end of GBB week for 2017. […]

November 4th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods won the ‘judges’ star performer’ category in the Food Manufacturing Magazine Excellence Awards 2016. Held in London this week, the awards are widely recognised as the most prestigious in the food manufacturing industry. They are aimed at companies who make everything from chilled food through to fresh produce and beverages.

September 21st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

We’re delighted to announce that we have been shortlisted in two categories at the Excellence in Food Manufacturing Awards 2016. We’re proud to be nominated for chilled and fresh produce manufacturing company of the year and for a judges’ star performer award. The nominations focused on the business as a whole and recognised our strong […]