February 9th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Mention Christmas to anyone in February and you would get a funny look, but at this time of year John Parker is already full of festive spirit. That’s because in his role as a Commercial Manager at SK Chilled Foods, he is already planning for Christmas 2018. This month, for instance, he has already met […]

July 13th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Cherries are causing quite a stir on the internet. No one can deny cherries are tasty, sweet and good for you, but if you’re going to cook with them you have to face the issue of getting the pit (or stone) out as cleanly as possible. 

November 4th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods won the ‘judges’ star performer’ category in the Food Manufacturing Magazine Excellence Awards 2016. Held in London this week, the awards are widely recognised as the most prestigious in the food manufacturing industry. They are aimed at companies who make everything from chilled food through to fresh produce and beverages.

September 21st, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

We’re delighted to announce that we have been shortlisted in two categories at the Excellence in Food Manufacturing Awards 2016. We’re proud to be nominated for chilled and fresh produce manufacturing company of the year and for a judges’ star performer award. The nominations focused on the business as a whole and recognised our strong […]

October 2nd, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It might be a little early to get too optimistic about the chances of whichever home nation you support winning the Rugby World Cup (although England fans will be sweating the result against Australia tomorrow) but there’s no reason not to settle down and enjoy the spectacle of this great sporting event! We love the […]