December 3rd, 2021   |  
Author: SK Foods   |  
0 Comments   |  
Categories: Chefs' Blog

When it comes to supporting campaigns, Full English breakfast day has our undivided attention. Thankfully, there’s no filling of forms, making donations, running half marathons dressed as a pantomime horse or any of those other demands made by other campaigns . Full English Breakfast Day, which took place yesterday (2nd), requires only that you tuck […]

March 26th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

As you will be aware, we like a food awareness day here in the SK kitchen, if only because it gives me the chance to really think outside the box when it comes to matching a recipe to the chosen topic. So, it’s fair to say I was particularly delighted when I discovered its International […]

March 5th, 2021   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

Even though it technically doesn’t happen until 20th March, spring is in the air, even if it may not last. We had some lovely weather at the end of February and into the first week of March, the days are drawing out; the snowdrops are looking amazing, the daffodils are coming out and we have […]

August 1st, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Today (1st August) is Yorkshire Day, a celebration of all that is good in ‘God’s Own Country’. Our head office is on the border with Yorkshire and two of our manufacturing sites are in Middlesbrough, which used to be part of Yorkshire, so there was no way we were going to miss doing a blog […]

February 9th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News Categories: SK People

Mention Christmas to anyone in February and you would get a funny look, but at this time of year John Parker is already full of festive spirit. That’s because in his role as a Commercial Manager at SK Chilled Foods, he is already planning for Christmas 2018. This month, for instance, he has already met […]

July 13th, 2017   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Cherries are causing quite a stir on the internet. No one can deny cherries are tasty, sweet and good for you, but if you’re going to cook with them you have to face the issue of getting the pit (or stone) out as cleanly as possible. 

November 4th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

SK Chilled Foods won the ‘judges’ star performer’ category in the Food Manufacturing Magazine Excellence Awards 2016. Held in London this week, the awards are widely recognised as the most prestigious in the food manufacturing industry. They are aimed at companies who make everything from chilled food through to fresh produce and beverages.

September 21st, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: SK Foods News

We’re delighted to announce that we have been shortlisted in two categories at the Excellence in Food Manufacturing Awards 2016. We’re proud to be nominated for chilled and fresh produce manufacturing company of the year and for a judges’ star performer award. The nominations focused on the business as a whole and recognised our strong […]

October 2nd, 2015   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It might be a little early to get too optimistic about the chances of whichever home nation you support winning the Rugby World Cup (although England fans will be sweating the result against Australia tomorrow) but there’s no reason not to settle down and enjoy the spectacle of this great sporting event! We love the […]