April 9th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

We’re approaching Good Friday, so it’s a great time to ask whether you know why it’s tradition to eat fish on this day. No doubt most of you will say it’s to mark the death of Jesus Christ, with Christians being urged to abstain from eating the flesh of warm-blooded animals as an act of […]

April 3rd, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

April is a big month in Thailand as the country’s most famous festival, Songkran, takes place. An important event on the Buddhist calendar, this water festival marks the beginning of the traditional Thai New Year, with Songkran coming from a Sanskrit word meaning ‘passing’ or ‘approaching’. Held over two days from 13th to 15th April, […]