April 9th, 2020   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

We’re approaching Good Friday, so it’s a great time to ask whether you know why it’s tradition to eat fish on this day. No doubt most of you will say it’s to mark the death of Jesus Christ, with Christians being urged to abstain from eating the flesh of warm-blooded animals as an act of […]

March 30th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

With Easter coming up, we thought long and hard this week for another subject to write about for the blog…we really did. Alternative Easter feasts, creative ways with lamb, etc….we thought about them all, honest! But we kept getting distracted by chocolate eggs. The wanting to eat them now is weighing heavily on our minds […]

April 13th, 2017   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Easter may not quite be the same as Christmas when it comes to eating, but it’s not far behind as far I am concerned. There’s certainly no other time in the year when you will eat as much chocolate. Is it me, or are Easter eggs getting bigger? In my day, you got a small […]

March 25th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

When you think of Easter what food springs to mind? Fish (if eating on Easter Friday) and hot cross buns will no doubt be top of your list but you know by now that we always prefer to take a worldwide view on all things food related, so, what will be getting served up in […]

March 30th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Easter is known as the time for sweet treats (and who doesn’t love chocolate and hot cross buns!) and a time for family gatherings – which we all know means lots of food! We don’t really need much of an excuse to start trying out new recipes for family get-togethers, whether they are picnics out […]