April 22nd, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

We couldn’t have chosen to focus on the theme of Great Britain for our blogs and recipes without talking about St George’s Day could we? Obviously we know this only applies to England so sorry Scottish and Welsh readers but you have already had your St days this year! The funny thing about St George […]

January 10th, 2020   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

If you read the news, there are some big questions on everyone’s minds this week. No, it’s not whether World War Three is about to break out or how much money Meghan and Harry will need for ‘financial independence’. For the record, we don’t think they will struggle! The big question is………. What tastes better, […]

October 11th, 2019   |  
Author: Chris Brown   |  
0 Comments   |  
Categories: Chefs' Blog

It’s World Egg Day so let’s talk about the burning issue of the day – how far can you throw an egg? No, we’re not talking about the time when you egged someone’s house or a politician (neither which we approve of obviously), but the realisation that in the year 2019 there is something called […]

October 14th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s Seafood Week, a time to celebrate Great British seafood. Being an island means we are very spoiled when it comes to fish and shellfish caught off our waters. There’s nothing better than eating fish in a restaurant when it’s so fresh it tastes like it was plucked from the sea just minutes before (even […]