August 13th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

One of the SK chefs’ favourite TV programmes – Great British Menu – returns to our screens this week and this year it is celebrating the 70th anniversary of the NHS. We are looking forward to seeing what the professional chefs come up with as they attempt to win a place at the banquet, but […]

August 7th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Interest rates have increased for the first time in what feels like forever (it’s actually since March 2009), and while it is in itself only a small change, it can have a big impact on a family’s budget so perhaps it’s time to be frugal. Eating out has become one of the nation’s favourite ways […]

July 30th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Put out the bunting, it’s International Beer Day on Sunday (5th August). Do you know that in 2011 an American journalist decided to abstain from solid food for Lent and drank nothing but beer and water for 46 days? He wanted to see if he could emulate German monks of the 16th century who supposedly […]

July 16th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

The 2018 World Cup final was a real David and Goliath match (with Goliath prevailing this time) and this is also reflected in the kitchen, but when it comes to culinary traditions, the two sides have more in common than you may at first think. Croatia, with a population of just 4 million was in […]

July 8th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

In the UK we love the humble pea – whether it’s mushy, garden, petit pois, sugarsnap, frozen, fresh or marrowfat we can’t get enough of them, eating on average 9,000 peas a year each, so it’s not surprising that we are celebrating Great British Pea Week. We don’t just like eating peas, we love growing them […]

June 25th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Taste of London is an event held twice a year, in London, and is widely regarded to be the food festival of choice for foodies offering an insight into some of the capital’s most popular restaurants. Needless to say, for us, it was an event not to be missed! This year’s event was held in […]

June 18th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

So, the World Cup is underway and England kick off their campaign tonight against Tunisia. There then follows games against Panama before the final group match against Belgium. No doubt, if England manage three wins, the national expectation will skyrocket (again) and this will definitely be the year right?

June 11th, 2018   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Food, it is often said, brings people together. It can help bridge cultural gaps, it is celebratory, and there’s nothing more ‘in’ at the moment than Korean food. So, to mark the meeting between US President Donald J Trump and North Korea’s leader Kim Jong Un this week we decided to look at what might be on the […]

May 29th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Ok, hands up, who had a barbecue over the Bank Holiday weekend? Is there an actual law that says you have to have barbecue over a three-day weekend. Well, it seemed rude not to, especially when the weather was so good. As we wipe the last remnants of ketchup from our chins following the last long […]

May 11th, 2018   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

International No Diet Day and Eat What You Want Day – now they are two awareness days we can definitely get on-board with! Ok, the weather is getting better and as a result legs and torsos are being exposed to the world left, right and centre, after a long winter of comfort eating and hibernation. […]