June 12th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

So, where do you stand on sushi? Does the thought of eating raw fish fill you with dread, or is it one of life’s greatest pleasures? Well, here’s something you may not know. There’s a common misconception about sushi is that it is simply raw fish, or that raw fish is an integral part of […]

July 30th, 2018   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Put out the bunting, it’s International Beer Day on Sunday (5th August). Do you know that in 2011 an American journalist decided to abstain from solid food for Lent and drank nothing but beer and water for 46 days? He wanted to see if he could emulate German monks of the 16th century who supposedly […]

July 6th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s World Chocolate Day, and while here at SK Foods we make a whole host of delicious savoury snacks, we just can’t resist a sweet treat! Chocolate is the ultimate comfort food and the first thing we reach for when we’re stressed, when life has taken a turn for the worse and or need cheering […]

May 31st, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

National BBQ Week is underway. Like many things its success will hinge on the great British weather and if you are based in the north like we are, you will no doubt be enjoying the balmy 10 degrees temperature we are experiencing today (31st May). It may not be warm, so let’s hope we have at least a […]

March 7th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s British Pie Week. Can you think of anything more British than the pie? According to British Pie Week founders, Jus-Rol, new research has revealed that 75% of people enjoy a pie at least once a month, with 79% willing to pay more for a home-made version.