April 12th, 2016   |  
Author: Neil Shaefer   |  
Categories: SK Foods News

New chef. A man who worked with Marco Pierre White has joined SK Chilled Foods. John Connell is our newest development and innovation chef. Based at our head office in Wynyard, near Billingham, Teesside, the 46-year-old joins an existing team of four chefs who create the dishes which are enjoyed by millions of people who shop at […]