July 8th, 2021   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News Categories: SK People

Finding out he’d been successfully appointed as SK Chilled Food’s newest Development Chef was an early birthday present for 25-year-old Jack Hunter. The chef was given the good news of his appointment the day before his birthday and was officially part of the team just three days later! Jack comes with an impressive pedigree having […]

August 1st, 2019   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Today (1st August) is Yorkshire Day, a celebration of all that is good in ‘God’s Own Country’. Our head office is on the border with Yorkshire and two of our manufacturing sites are in Middlesbrough, which used to be part of Yorkshire, so there was no way we were going to miss doing a blog […]

March 30th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

The life of a development chef. Where do I begin? After so many years spent working in restaurant kitchens, I admit stepping into a development kitchen involved plenty of adjustment.But now, I wouldn’t change it for anything in the world. Working 9-5 obviously has its benefits, especially after so long working ridiculous hours in hot […]

April 12th, 2016   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

New chef. A man who worked with Marco Pierre White has joined SK Chilled Foods. John Connell is our newest development and innovation chef. Based at our head office in Wynyard, near Billingham, Teesside, the 46-year-old joins an existing team of four chefs who create the dishes which are enjoyed by millions of people who shop at […]