October 3rd, 2018   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

Oh my ‘cod’, it’s Seafood Week. When I ‘seafood’ I eat it. Do you like my new ‘herrings’? Isn’t this blog ‘brill’? No we haven’t lost our marbles; we’re just getting ready for the first day of Seafood Week on Friday which starts with National Fish Pun Day. ‘Seabass’ me the remote, I want to […]

October 14th, 2016   |  
Author: Katie Beaumont   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Seafood Week, a time to celebrate Great British seafood. Being an island means we are very spoiled when it comes to fish and shellfish caught off our waters. There’s nothing better than eating fish in a restaurant when it’s so fresh it tastes like it was plucked from the sea just minutes before (even […]

March 25th, 2016   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

When you think of Easter what food springs to mind? Fish (if eating on Easter Friday) and hot cross buns will no doubt be top of your list but you know by now that we always prefer to take a worldwide view on all things food related, so, what will be getting served up in […]