March 13th, 2020   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Do you know why spring rolls are called spring rolls? Yes, you guessed it, it’s because they were a seasonal food consumed during …….drum roll…… the spring. Originating in Asia, they started as a pancake filled with the new season’s spring vegetables, a welcome change from the preserved foods of the long winter months. The […]

March 6th, 2020   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

With all the recent rain and generally grim weather, it may not seem that spring is upon us, but it officially starts in just two weeks – 20th March in fact. Aside from the lighter nights and hopefully a little bit warmer weather (or although you never know with this county) that can mean one […]

April 29th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It may not seem like it, based on the weather in April – although Prince (RIP) did sing about it snowing in April, but spring has definitely sprung the SK kitchen. It’s one of our favourite times of the year because so many of the amazing ingredients we use are at their very best. So, what […]