October 18th, 2019   |  
Author: Jane Beesley   |  
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Categories: Chefs' Blog

It’s National Baking Week, so we’ll begin by asking two questions. Question 1: when was the last time you baked something that was made from scratch? Question 2: when was the last time you cooked a meal that was prepared from scratch? We’re willing to bet that you pretty much all said last night, the […]

January 12th, 2018   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

SK Chilled Foods has just experienced the busiest Christmas period in its 30-year history. In 2017, we produced over 50 separate Christmas party food products for supermarkets, covering Oriental, Indian, Med, Tex-Mex and traditional cuisines. In total, 3.3 million cases of chilled food were delivered to supermarkets in the 12 weeks leading up to the […]

October 13th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog Categories: Uncategorized

There are some food awareness days/weeks we particularly look forward to and National Curry Week is certainly one of them. It’s not just because Asian food is one of our specialities here in the SK kitchen, although that obviously makes events like this even more interesting (we don’t get as excited for World Porridge Day for example!). […]

March 8th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

Staff at SK Chilled Foods don’t need to wish it could be Christmas every day, because it practically is! Last Christmas was the company’s busiest and most successful ever, with over 50 different products being supplied to most of the UK’s largest supermarkets chains. This included: 3.2 million packs of food supplied to UK supermarkets from […]

February 13th, 2017   |  
Author: John Connell   |  
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Categories: SK Foods News

Chinese New Year has particular significance for chefs John Connell and Jane Beesley – and not just because the food they make is currently being enjoyed by millions of people across the UK. John and Jane, who work for Teesside-based SK Chilled Foods, were both born in the year of the rooster. The pair are […]

January 4th, 2017   |  
Author: Neil Shaefer   |  
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Categories: SK Foods News

AN award-winning food company has added two new chefs to its development kitchen as demand for its ethnic snacks and ready meals continues to grow. SK Chilled Foods now has five chefs working in the development kitchen at its head office in Wynyard, near Billingham. And the new structure has been introduced to mirror the organisation […]