October 4th, 2019   |  
Author: Oliver Parkinson   |  
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Categories: Chefs' Blog

It”s National Curry Week so we’ll start with a question. What’s your favourite type of curry? That’s what we have been debating here at SK Towers this week. Well, it’s better than discussing whether we will be out or in after 31st October isn’t it? What we discovered is that curry, a bit like Brexit […]

October 24th, 2018   |  
Author: John Connell   |  
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Categories: Chefs' Blog

It’s national curry week, which has always had a place in our hearts here in the SK kitchen, after all it is our bread and butter (or should that be naan?) To mark the week, supermarket Morrisons recently launched a new eight chilli-rated curry dubbed the Flaming Fiery Phaal. This was after complaints that their […]

October 13th, 2017   |  
Author: John Connell   |  
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Categories: Chefs' Blog Categories: Uncategorized

There are some food awareness days/weeks we particularly look forward to and National Curry Week is certainly one of them. It’s not just because Asian food is one of our specialities here in the SK kitchen, although that obviously makes events like this even more interesting (we don’t get as excited for World Porridge Day for example!). […]

October 13th, 2016   |  
Author: John Connell   |  
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Categories: Chefs' Blog

I spoke in a recent blog about my preference for smaller, tapas-style, plates when I am eating in restaurants and at it’s National Curry Week, it seemed perfect timing to discuss how Indian food can fit into this category. Back in the day, you sat down, ordered a sauce-laden main course like Chicken Bhuna and […]

October 11th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

We couldn’t let an event like National Curry Week go by without mentioning it in the blog, after all it is one of our staples in the SK kitchen. The beauty of curry is that it has such variety. Whether you like it hot with lots of chili (always fresh ones of course) or prefer […]