March 14th, 2019   |  
Author: John Connell   |  
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Categories: Chefs' Blog

So, who has given up something for Lent? In the days before Veganuary, Dry January, Stoptober etc, the only time of the year when people tended to forgo nice things was Lent. Of course, this six-and-a-half week period before Easter was originally a Christian tradition involving fasting. But like many things it has become commercialised […]

July 6th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

It’s World Chocolate Day, and while here at SK Foods we make a whole host of delicious savoury snacks, we just can’t resist a sweet treat! Chocolate is the ultimate comfort food and the first thing we reach for when we’re stressed, when life has taken a turn for the worse and or need cheering […]

July 19th, 2015   |  
Author: John Connell   |  
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Categories: Chefs' Blog

Do you know there is a World Chocolate Day? Well, I think every day is chocolate day! Who could believe that so much pleasure can be had from such a simple product? In really good chocolate, there’s not lots of ingredients (although I am fond of a sea salt or chilli enhanced chocolate) and it’s […]

March 30th, 2015   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

Easter is known as the time for sweet treats (and who doesn’t love chocolate and hot cross buns!) and a time for family gatherings – which we all know means lots of food! We don’t really need much of an excuse to start trying out new recipes for family get-togethers, whether they are picnics out […]