Happy Baisakhi

We’re big fans of different new year celebrations here in the SK kitchen, so Happy Baisakhi everybody!

After all, why should 1st January be the only time we have a party and eat great food?

The Chinese New Year is a great example. This happened in February and as Chinese food is one of our specialities; it would have been rude not to raise a Tsingtao or three to mark the occasion.

As we are also pretty darn good as making Indian food; then you will understand it will be remiss of us not to also to celebrate Baisakhi.

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Oliver Parkinson
Sous Chef of SK Foods. Your food. Our Passion.