March 30th, 2017   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

The life of a development chef. Where do I begin? After so many years spent working in restaurant kitchens, I admit stepping into a development kitchen involved plenty of adjustment.But now, I wouldn’t change it for anything in the world. Working 9-5 obviously has its benefits, especially after so long working ridiculous hours in hot […]

February 28th, 2017   |  
Author: John Connell   |  
0 Comments   |  
Categories: Chefs' Blog

So, on Shrove Tuesday, what sort of pancakes will you be eating today? Call me old fashioned, but I like to keep it simple. That means, a bit of lemon juice and some sugar. But given we are all about the savoury here in the SK kitchen, it would be remiss of me not to […]