March 5th, 2021   |  
Author: Chris Brown   |  
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Categories: Chefs' Blog

Even though it technically doesn’t happen until 20th March, spring is in the air, even if it may not last. We had some lovely weather at the end of February and into the first week of March, the days are drawing out; the snowdrops are looking amazing, the daffodils are coming out and we have […]

March 9th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

It’s British Pie Week I would like to start off with the question that is on absolutely no-one’s mind, who really did eat all the pies? Depending on who you believe, it originated from a football chant aimed at Victorian goalkeeper known, affectionately we hope, as William ‘Fatty’ Foulke. At 24 stone, he is the […]

March 7th, 2016   |  
Author: Katie Beaumont   |  
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Categories: Chefs' Blog

It’s British Pie Week. Can you think of anything more British than the pie? According to British Pie Week founders, Jus-Rol, new research has revealed that 75% of people enjoy a pie at least once a month, with 79% willing to pay more for a home-made version.