April 19th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

We love our food-themed events here in the SK kitchen as they give us the chance to be creative, so when we discovered there was a National Garlic Day, the five of us were fighting over who should provide the recipe. The reason for this is that garlic is one of the staples in our […]

March 23rd, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

In a previous life, I worked making food for the airline industry making airline food. Unfortunately, unless you are lucky enough to have travelled first class with BA, Virgin, Emirates or American, you would never have tried the food I made. But do you know the difference between food in first class and standard class? […]

March 17th, 2017   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

I always find it funny how so many non-Irish people celebrate St Patrick’s Day. Poor St David, St George and St Andrew don’t get a look in when it comes to St Paddy’s Day. When it comes down to it I think it’s because we all just love the idea of the ‘craic’ and an excuse […]

January 19th, 2017   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Put the diet on hold. Yes, you heard us correctly. For most people, January is a time to recover from the excess of Christmas, making sure you eat healthily so you can get back into your jeans/dress and avoid alcohol to let your liver recover. If that’s you, great, but you can count us out!

December 15th, 2016   |  
Author: Neil Shaefer   |  
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Categories: Chefs' Blog

Ok, hands up, who really likes Christmas pudding? In the last blog, we talked about alternative Christmas dinners, so it’s now time to have a look at alternative Christmas desserts Let’s say you ignore our advice and have a big turkey dinner on the 25th, we’re willing to bet that by the time it comes […]

December 9th, 2016   |  
Author: Sean Flint   |  
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Categories: Chefs' Blog

Whilst we’re all for tradition but who’s up for an alternative Christmas dinner this year? After all, by the time the 25th comes around, the chances are you have already had your fill of turkey dinners, what with office Christmas parties and alike, so why put yourself through it again? By the time you have had […]

November 23rd, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Great British Game Week It’s good to see game meat becoming more popular, featuring on restaurant menus, recipe books and on television (on shows like Masterchef and Great British Menu you are more likely to see chefs using rabbit, venison and quail, than chicken, for example). I think people can be put off by […]

November 17th, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

Doffing our cap We recently went for a meal in the lovely city of York. After ordering drinks, the bread was brought to our table. Was the bread brought to us on a plate? No. Was the bread brought to us in a bowl? No. Was the brought to us in a basket? No. In […]

November 9th, 2016   |  
Author: Sean Flint   |  
0 Comments   |  
Categories: Chefs' Blog

Food and drink go together like Bonnie and Clyde, Morecombe and Wise, Ant and Dec and, well, you get our drift. So, in the first in a series of posts we want to take a look at our favourite food and drink pairings, starting with good old fashioned stout. Granted, it’s not everyone’s cup of tea; […]

October 31st, 2016   |  
Author: Neil Shaefer   |  
0 Comments   |  
Categories: Chefs' Blog

It’s Halloween but rather than talking about the food people eat on Halloween (there’s only so many recipes using pumpkins!) I am going to share a recent ‘spooky’ food experience I had recently. My wife and I were on holiday in Malaysia when we had decided to have ‘dining in the dark’ meal. We had […]